Innovation

Simple innovation can delight customers and save you money

Originally published as a special to The Globe and Mail, May 8, 2013.

innovation-can-delight-customers

I was recently standing on a corner in Washington DC and my Blackberry started to buzz. In came a text that read, “Cab 118 is on the way and is less than one mile away. Text WHERE to see where cab is.” How appropriate. How timely.

I had just delivered a keynote on innovation at the America Means Business conference to a roomful of new and aspiring entrepreneurs. And one of my key messages was “it’s not just the products and services that you sell, but how you deliver them that can be steeped in innovation and bring delight to your customers…and no, great customer-centric ideas don’t have to cost a lot of money!”

A seemingly mundane industry like cab service and Red Top Cab of Arlington, Virginia adopts a simple piece of technology that answers the age old question before it was even asked: “where’s my cab?” Simple, effective and certainly not cost prohibitive.

My point is that too many people think that innovation is limited to breakthrough products or services. It isn’t. In fact, process innovation – finding faster, cheaper and better ways to deliver your products and services to customers – can bring you a significant competitive advantage and substantial savings all while building brand equity, because there’s no better way to delight your customers than faster delivery of a better quality product.

Just look at Disney. They build delight into every process. When a child drops their ice cream on the ground at one of their theme parks, they turn that meltdown moment into one that delivers a happy memory. They replace the dropped treat with an upside down cone in a cup dressed up to look like a smiley face. Bad moment turned good.

Another example of innovative thinking closer to home happened when my 16-year-old son, Tommy, was still a toddler. We were shopping for groceries at Longo’s and he was having a fit in the fruit section trying to get at the grapes. One of the Longo’s staff saw me struggling and decided to cut some grapes up for him and put them into a little cup. Tommy was delighted and I was able to peacefully finish my shopping. Thank goodness Longo’s processes empower its people to go above and beyond. I never forgot it.

And the best news is that there are enormous hidden costs buried in status quo processes. Innovative thinking can be the key to uncovering and removing them. Done right, process innovation can even serve as a new source of financing.

It’s important to understand the difference between process innovation and the good old “slash and burn” method of boosting cash flow. In every organization, processes have a significant impact on costs: purchasing, inventories, reworking, downtime, lead-time, material travel time, delivery time, wasted time, and so on. All these processes add costs, which means they provide a wealth of opportunities for hefty savings. When you come up with new ways of improving throughput or order processing, or reducing wait-times and delivery times, it’s found money.

Let me be clear: I’m not suggesting that you should stop thoughtful, rigorous cost-cutting. But in tough times, urgent reactive cost-cutting is too often shortsighted and arbitrary, done to appease stakeholders, shareholders and short-term quarterly reports. Unfortunately the long-term consequences aren’t usually factored into the equation. It’s an accounting exercise – cut budgets, trim fat, do less or do it less well. Doing more with less is possible, but it usually comes from a strategic approach to process, not quick-fix cutbacks. Too often, companies cut their way into bigger problems as they deliver less service, reduce customer satisfaction, undermine brand value, lose market share, and sacrifice growth for the appearance of efficiency. These steps can lead in the wrong direction, and hurt the company. Of course, costs must be cut, but the real goal should be to lower costs while building customer loyalty, not disenfranchising them.

A classic example of short-sighted cost-cutting is the automated help lines many companies have adopted. Not only do they frustrate customers who would rather speak to a live person, but many companies plough their savings into outbound marketing call centres that become necessary to replace the infuriated customers they could have kept in the first place. Funny how a number of companies are back to advertising ‘live’ attendants as a competitive advantage.

The innovation challenge

It’s been well documented how American Airlines Fuel Smart program – “the employee-led effort to safely reduce fuel consumption by implementing viable suggestions from employees throughout the airline” – has saved the airline millions of dollars through such initiatives such as the single-engine taxi and use of tow tractors to move planes between terminals and maintenance hangars.

My challenge to you is to review your processes and uncover cost-saving opportunities that are hiding in broad daylight, waiting for a new approach. Realize the savings and then reinvest your newfound cash to create market-engaging breakthroughs in product and service innovations.

It’s a positive, growth-centric focus and is a far cry from myopically trying to cut your way to a better bottom-line. Process innovation can be, without a doubt, one of the easiest, least expensive and most productive ways of investing in your business’s future. Process innovation can also be easy and quick because it includes countless small opportunities seen every day that every company, big or small, can do right away.

Challenge your people to look at how your products and services are made, supported and brought to market. Empower them to share their intimate knowledge of the processes they use every day. After all, no one knows them better – their strengths, their weaknesses, their potential to transform.

Think very simple (for now). It worked for Red Top Cab and Disney and it can work for you, if you’re up for the challenge.

Sleight of Handset

cell-phone-innovation

As an advocate of innovation and an early adopter of all things technology, I am thrilled that my mobile phone can let me book a restaurant reservation, GPS me to a destination, take crystal-clear high definition photographs, check the stock listings, return e-mails and update my Twitter account.  I am not thrilled that it drops calls and distorts voices, especially when I’m talking to a client.

In the early years of brick-sized cell phones, pocket sized cell phones and flip phones that were small enough for dogs to swallow, we tended to forgive phone call quality in the name of amazing convenience.  But now, when I can even program my PVR from another country with my mobile phone, I am losing my patience.  In their furiously innovative stampede to add new functions to mobile phones, the telecom sector has distracted us from the appliance’s main purpose, which is having a clear conversation with another human being.

If I have an important phone call scheduled, my default device is a land line.  Such is the importance of nuance, tone of voice and even pauses, that a mobile phone just isn’t reliable or present enough to be sure that I’ve heard everything I need to hear.  What does this have to do with innovation?  Well, I guess innovation is also about getting things right.  The auto makers have done it with diesel engines.  Microsoft seems to have done it with control-alt-delete-free operating systems.  Now, in a personal appeal, I am asking telecoms to do the same thing with mobile voice communication.

I harken back to those wonderful Verizon commercials where a guy with a cell phone would find remote locations and ask, ‘Can you hear me now?’  A decade later, I shouldn’t have to ask the same question.  If you want a clear competitive advantage, cell phone companies, make a better telephone.

Curious About Innovation?

Guest blog by Norman Oulster, advertising writer and father.

curious-about-innovation1

One of my most memorable brushes with innovative thinking was when my son was in third or fourth grade.  His teacher, instead of asking her students to collect different kinds of leaves, asked them to look at the bark of different kinds of trees and tell the class what they saw.  This diabolically brilliant and simple exercise wasn’t designed to teach her class how to distinguish a larch from a linden.  It was designed to encourage the kids to hold on to their ability to see everyday things around them with fresh eyes.

The bark on trees, like many other things we see every day, eventually becomes invisible.  Our brains don’t see it as a threat or food, as a mating or financial opportunity, so we tune it out, the same way we tune out so many of the commercial messages, processes and even people in our lives.  My son’s teacher was trying to reverse that sensory triage.

That teacher taught me that you never know where you’re going to find innovators or what they’re going to look like.  They can be introverted or off the wall.  They can be hard workers or bone lazy.  They can be CEOs or part time workers on the loading dock.  But the one thing they all have in common is curiosity.

People who believe that they know everything don’t ask questions. Theirs is a world of certainty as they doggedly recycle the processes and policies that worked yesterday.  Innovators tend to look at life from the opposite perspective.  They don’t see the status quo… they see works in progress.  Whether through brilliance or just plain old contrariness, innovators look at something and wonder why it is the way it is.

Curiosity is the same engine that powers learning and innovation.  Curiosity lets innovators take the same information that others have and find new meaning in it.  Curiosity gives our brains permission to see familiar things, examine how they look and what they do and then boldly re-imagine them.

I still look at tree trunks and notice the amazing ways they’re packaged.  Some bark is smooth, some is like wide-wale corduroy, some reminds me of the plates on a stegosaurus.  In a way, trees stand as a reminder in my work to try to look at everything with curiosity and with fresh eyes.  I mentioned the tree assignment to my son the other day and asked him if he remembered it.  He looked at me as if I was barking mad.